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2 in 1 Double Cut Boiled Egg Cutter and Slicer with Stainless Steel Wire – Easy Egg Slicing Tool for Kitchen Use
2 in 1 Double Cut Boiled Egg Cutter and Slicer with Stainless Steel Wire – Easy Egg Slicing Tool for Kitchen Use
SKU:2006_2in1_plalstic_egg_slicer
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Regular price
Rs. 170.00
Regular price
Rs. 299.00
Sale price
Rs. 170.00
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🥚 Create Perfect Egg Slices and Segments in Seconds
Make food preparation quicker and more enjoyable with this 2 in 1 Double Cut Boiled Egg Cutter. Designed with durable stainless steel wires, this handy kitchen tool effortlessly slices boiled eggs into uniform slices or segments, making it perfect for salads, sandwiches, garnishing, and meal prep. Its compact and user-friendly design ensures smooth operation with minimal effort.
✨ Key Features and Benefits
- 🥚 Dual-cut design creates both slices and segments with ease
- 🔪 High-quality stainless steel wires provide clean and precise cuts
- 🍽️ Ideal for preparing salads, sandwiches, and decorative food platters
- 💪 Durable plastic construction for long-lasting use
- ✨ Produces uniform egg pieces for professional-looking presentations
- 👌 Easy snap-down operation for quick slicing
- 🧼 Easy to clean and maintain
- 📦 Lightweight and compact for convenient storage
📏 Product Specifications
- Product Type: Egg Cutter and Slicer
- Material: Plastic and Stainless Steel Wire
- Function: Slices and Segments Boiled Eggs
- Operation Type: Manual
- Suitable For: Boiled Eggs
- Package Includes: 1 Egg Slicer
- Product Weight: 110 g
- Shipping Weight: 210 g
- Volumetric Weight: 210 g
- Length: 20 cm
- Breadth: 10 cm
- Height: 5 cm
🎯 Perfect For / Ideal Use
- 🥗 Preparing salads
- 🥪 Making sandwiches
- 🍳 Breakfast meal preparation
- 🎉 Food garnishing and presentation
- 🏠 Home kitchens
- 🍽️ Daily cooking needs
💎 Why Choose This Product?
- ✅ Dual slicing options in one tool
- ✅ Sharp stainless steel wires for smooth cutting
- ✅ Quick and effortless operation
- ✅ Compact and easy to store
- ✅ Durable and reusable kitchen accessory
- ✅ Helps create attractive food presentations
📝 Usage Instructions
- Place a peeled boiled egg on the slicer base.
- Lower the slicing frame gently over the egg.
- Use one side for slices and the other for segments.
- Remove the sliced egg and serve as desired.
- Clean after use and store in a dry place.